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A photographic A-Z of the most popular, edible mushrooms, seen both in their growing locations and in speciall commissioned close-up identification shots.
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Peter Jordan spent over 30 years running a world-renowned pub in rural Norfolk, England, where he devoted his time to collecting mushrooms and cooking them for his customers. He produced a video, The Collector's Guide To Wild Mushrooms, and spent as much time as possible researching mushrooms, writing about them and running his business "The Tasty Mushroom Partnership". Steven Wheeler is a highly original food writer who is well known for his expertise in the culinary arts and for developing deliciously innovative recipes. His hands-on training makes him much respected for his professional understanding of international cooking techniques.
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Book Description Southwater, 2011. Condition: New. book. Seller Inventory # M1780190026