500 Hot & Spicy Recipes: Bring The Pungent Tastes And Aromas Of Spices Into Your Kitchen With Heart-Warming, Piquant Recipes From The Spice-Loving ... In More Than 500 Mouthwatering Photographs

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9781780194455: 500 Hot & Spicy Recipes: Bring The Pungent Tastes And Aromas Of Spices Into Your Kitchen With Heart-Warming, Piquant Recipes From The Spice-Loving ... In More Than 500 Mouthwatering Photographs
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Tongue-tingling spice-drenched dishes from around the world, with every recipe photographed.

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About the Author:

Beverly Jollands is a highly experienced cooking writer and editor. For this book she has selected an array of aromatic recipes that do justice to the vast range of spices and aromatics available around the world.

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Beverly Jollands
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Book Description Anness Publishing, United Kingdom, 2015. Paperback. Condition: New. Reprint. Language: English . Brand New Book. This fabulous book brings together 500 aromatic recipes from appetizers through main courses and desserts, all of which are inspired by the heat and taste of the world s spices. The book includes recipes from India, the Far East, the Caribbean and the African continent, as well as classic spice-infused dishes from Jewish and Arabic traditions. There are soups and snacks, fiery fish and shellfish dishes, fragrant poultry and meat recipes, tangy vegetarian main courses, piquant salads, vegetable side dishes, and spice-drenched sweet cakes and desserts.With over 500 photographs and step-by-step instructions, this book is the essential resource for lovers of spicy food. Seller Inventory # AAZ9781780194455

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Beverly Jollands
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Book Description Anness Publishing, United Kingdom, 2015. Paperback. Condition: New. Reprint. Language: English . Brand New Book. This fabulous book brings together 500 aromatic recipes from appetizers through main courses and desserts, all of which are inspired by the heat and taste of the world s spices. The book includes recipes from India, the Far East, the Caribbean and the African continent, as well as classic spice-infused dishes from Jewish and Arabic traditions. There are soups and snacks, fiery fish and shellfish dishes, fragrant poultry and meat recipes, tangy vegetarian main courses, piquant salads, vegetable side dishes, and spice-drenched sweet cakes and desserts.With over 500 photographs and step-by-step instructions, this book is the essential resource for lovers of spicy food. Seller Inventory # AAZ9781780194455

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Book Description Southwater. Condition: New. A collection of tongue-tingling, spice-drenched and fragrant dishes from around the world, with recipes from India, the caribbean, Vietnam, Mexico, Thailand and Japan. Num Pages: 256 pages. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 222 x 171 x 19. Weight in Grams: 644. . 2015. New edition. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781780194455

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Book Description Southwater, 2015. Condition: New. A collection of tongue-tingling, spice-drenched and fragrant dishes from around the world, with recipes from India, the caribbean, Vietnam, Mexico, Thailand and Japan. Num Pages: 256 pages. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 222 x 171 x 19. Weight in Grams: 644. . 2015. New edition. Paperback. . . . . . Seller Inventory # V9781780194455

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