Catherine Brown Scottish Cookery

ISBN 13: 9781780271088

Scottish Cookery

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9781780271088: Scottish Cookery

The ideal handbook for anyone who wants to experience the great repertoire of Scottish cuisine, Catherine Brown’s acclaimed Scottish Cookery highlights the richness and diversity of Scotland’s local larder, explaining how to get the best out of such ingredients in hundreds of mouthwatering and imaginative recipes. Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionized the culinary world; nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce. This new edition features all the original recipes that sealed the book’s reputation as the leading Scottish cookery book, as well as many new dishes, fascinating culinary anecdotes, and practical information on sourcing Scottish produce. Chapters include Oats and Barley; Fish; Shellfish and Seaweed; Game; Beef and Lamb; Fruits, Sweets, and Puddings; Vegetables, Soups, and Other Dishes; Sugar and Spice, Cakes and Baking, Scottish Sweeties and Preserves; Cheese; and Culinary Interchange.

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About the Author:

Catherine Brown is a former professional chef and one of the most well-known cookery writers in the UK. She wrote an investigative food column for the Herald for many years, which received three Glenfiddich food-writing awards, and in 2001 was the Guild of Food Writers’ Food Journalist of the Year. She hosted the TV show Scotland’s Larder, has written numerous books, including Scottish Seafood, and recently edited a new edition of F. Marian McNeill’s The Scots Kitchen.

Review:

'Frugal but delicious' - The Daily Record 'What Catherine Brown doesn't know about Scottish Cookery isn't worth knowing ... more than simply a recipe book' - Scots Magazine

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Catherine Brown
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Book Description Birlinn General, United Kingdom, 2013. Paperback. Book Condition: New. 2nd. 192 x 130 mm. Language: English . Brand New Book. Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce, including cheese, fish, game and vegetables. Catherine Brown s acclaimed Scottish Cookery was one of the first books to highlight the richness and diversity of Scotland s local larder, explaining how to get the best out of such ingredients in hundreds of mouth-watering and imaginative recipes. This new edition features all the original recipes which sealed the book s reputation as the leading Scottish cookery book, as well as many new dishes, fascinating culinary anecdotes and practical information on sourcing Scottish produce. Contents: Oats and Barley; Fish; Shellfish and Seaweed; Game; Beef and Lamb; Fruits, Sweets and Puddings; Vegetables, Soups and Other Dishes; Sugar and Spice, Cakes and Baking, Scottish Sweeties and Preserves; Cheese; Culinary Interchange. Bookseller Inventory # ABS9781780271088

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Book Description Birlinn General, United Kingdom, 2013. Paperback. Book Condition: New. 2nd. 192 x 130 mm. Language: English . Brand New Book. Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce, including cheese, fish, game and vegetables. Catherine Brown s acclaimed Scottish Cookery was one of the first books to highlight the richness and diversity of Scotland s local larder, explaining how to get the best out of such ingredients in hundreds of mouth-watering and imaginative recipes. This new edition features all the original recipes which sealed the book s reputation as the leading Scottish cookery book, as well as many new dishes, fascinating culinary anecdotes and practical information on sourcing Scottish produce. Contents: Oats and Barley; Fish; Shellfish and Seaweed; Game; Beef and Lamb; Fruits, Sweets and Puddings; Vegetables, Soups and Other Dishes; Sugar and Spice, Cakes and Baking, Scottish Sweeties and Preserves; Cheese; Culinary Interchange. Bookseller Inventory # ABS9781780271088

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Book Description Birlinn General. Book Condition: New. 2013. Second Edition, Second edition. Paperback. Scotland, with its historic repertoire of dishes & its openness to new ideas from the cooking of other countries, now has a cuisine which rivals any in the world. 'Scottish Cookery' is the book which will guide the tradition into the new era. Num Pages: 496 pages, Illustrations. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 131 x 197 x 36. Weight in Grams: 450. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781780271088

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Book Description Birlinn General, 2013. Book Condition: New. 2013. Second Edition, Second edition. Paperback. Scotland, with its historic repertoire of dishes & its openness to new ideas from the cooking of other countries, now has a cuisine which rivals any in the world. 'Scottish Cookery' is the book which will guide the tradition into the new era. Num Pages: 496 pages, Illustrations. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 131 x 197 x 36. Weight in Grams: 450. . . . . . . Bookseller Inventory # V9781780271088

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Book Description Birlinn General. Paperback. Book Condition: new. BRAND NEW, Scottish Cookery (2nd), Catherine Brown, Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce, including cheese, fish, game and vegetables. Catherine Brown's acclaimed Scottish Cookery was one of the first books to highlight the richness and diversity of Scotland's local larder, explaining how to get the best out of such ingredients in hundreds of mouth-watering and imaginative recipes. This new edition features all the original recipes which sealed the book's reputation as the leading Scottish cookery book, as well as many new dishes, fascinating culinary anecdotes and practical information on sourcing Scottish produce. Contents: Oats and Barley; Fish; Shellfish and Seaweed; Game; Beef and Lamb; Fruits, Sweets and Puddings; Vegetables, Soups and Other Dishes; Sugar and Spice, Cakes and Baking, Scottish Sweeties and Preserves; Cheese; Culinary Interchange. Bookseller Inventory # B9781780271088

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