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About the Author
Struan Stevenson served three terms as a Member of the European Parliament for Scotland from 1999 to 2014. He is an award-winning author, lecturer, newspaper feature writer and broadcaster. Tony Singh MBE is an acclaimed chef and restaurateur. He is the author of several recipe books and has featured on many cookery programmes. He is a member of the Royal Academy of Culinary Arts, Master Chefs of Great Britain and the Craft Guild of Chefs. In December 2016, he was awarded an MBE by the Queen for his services to the Food and Drink Industry.
Review
'This uniquely engaging read is perfect for those who combine a love for history with a passion for food. Stevenson's characteristic writing, nicely seasoned with Singh's mouth-watering meals make a delicious combination' * Scottish Field * 'Sheer originality ... my stand out book of the year' -- Cate Devine * Herald *
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The Course of History Ten Meal
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The Course of History Ten Meal
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Course of History
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The Course of History: Ten Meals That Changed the World
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The Course of History: Ten Meals That Changed the World
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Course of History
Published by
Birlinn Ltd January 2017, 2017
ISBN 10: 1780274912
ISBN 13: 9781780274911
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The Course of History: Ten Meals That Changed the World
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The Course of History: Ten Meals That Changed the World
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Course of History
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The Course of History: Ten Meals That Changed the World
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