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180 sensational stir-fry dishes from east and west for pan and wok, with 700 photographs.
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Sunil Vijayakar was born in Bombay where, while styling food for advertising and film, he set up a successful catering company. Sunil writes for several magazines and has authored a number of cookbooks. Judy Bastyra has written more than 20 books on cooking and social issues. She has a particular interest in Thailand and has travelled to the country many times. Becky Johnson worked as a chef in London and Ireland before embarking on a two-year journey of culinary discovery around the globe. She now works as a food writer.
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Book Description Lorenz Books, 2016. Condition: New. book. Seller Inventory # M1782140646
Book Description Lorenz Books, 2016. Hardcover. Condition: New. Never used!. Seller Inventory # P111782140646