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Easy-to-Use Beginner's First Cook Book: The Cook's Guide To Frying, Baking, Poaching, Casseroling, Steaming And Roasting A Fabulous Range Of 140 Tasty Recipes; Learn To Cook Like A Chef In No Time - Softcover
Synopsis
Cooking is an everyday skill that anyone can master. Teaching techniques with step by steps and practical examples, the 140 recipes in this beginner’s cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, Baked Mushroom Risotto, Macaroni with Four Cheeses, Seafood Gumbo, Chicken Fajitas, Chilli Con Carne, Fruit Crumble, and Lemon Surprise Pudding. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting and casseroling. The extensive introduction helps you understand kitchen basics such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene. With over 800 photographs, this book is a must for everyone who wants to learn to cook with fresh ingredients, and who would like to eat healthier home-cooked meals.
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About the Author
Bridget Jones has written over 50 books, contributed to many more, and acted as consultant on a number of major titles. She is also a qualified fitness instructor, and uses her skills to help people achieve optimum health and self-esteem.
"About this title" may belong to another edition of this title.
- PublisherSouthwater
- Publication date2018
- ISBN 10 1782141952
- ISBN 13 9781782141952
- BindingPaperback
- LanguageEnglish
- Number of pages256
- Rating
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Easy-to-Use Beginner's First Cook Book: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty . to cook like a restaurant chef in no time
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Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Seller Inventory # wbs7063743994
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Easy-to-Use Beginner's First Cook Book: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty . to cook like a restaurant chef in no time
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Easy-to-Use Beginner's First Cook Book: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty . to cook like a restaurant chef in no time
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR009722581
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Easy-to-use Beginner's First Cook Book : The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 Tasty Recipes; Learn to Cook Like a Chef in No Time
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Easy-to-Use Beginner's First Cook Book (Paperback)
Published by
Anness Publishing, London, 2018
ISBN 10: 1782141952
ISBN 13: 9781782141952
New
Paperback
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. Cooking is an everyday skill that anyone can master. The 140 recipes in this beginner's cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs and Baked Mushroom Risotto. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting and casseroling. The book is a must for everyone who wants to learn to cook with fresh ingredients, and who would like to eat healthier home-cooked meals. . Learn how to master the art of home cooking, with successful results every time. . Understand kitchen basics such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene. . Recipes include Macaroni with Four Cheeses, Seafood Gumbo, Chicken Fajitas, Chilli Con Carne, Fruit Crumble, and Lemon Surprise Pudding. About the Author: Bridget Jones has written over 50 books, contributed to many more, and acted as consultant on a number of major titles. She is also a qualified fitness instructor, and uses her skills to help people achieve optimum health and self esteem. Master the art of cooking with this attractive practical guide, teaching techniques through step-by-step recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781782141952
Quantity: 1 available
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Easy-to-Use Beginner's First Cook Book: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty . to cook like a restaurant chef in no time
Published by
Hermes House 02/04/2018, 2018
ISBN 10: 1782141952
ISBN 13: 9781782141952
Used
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Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781782141952
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Easy-to-Use Beginner's First Cook Book: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty . to cook like a restaurant chef in no time
Published by
Hermes House 02/04/2018, 2018
ISBN 10: 1782141952
ISBN 13: 9781782141952
Used
Softcover
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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781782141952
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Easy-to-Use Beginners First Cook Book: The cooks guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty . to cook like a restaurant chef in no time
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Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # 4892317
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Easy-to-Use Beginners First Cook Book: The cooks guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty . to cook like a restaurant chef in no time
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Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # 4892326
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Easy-to-use Beginner's First Cook Book : The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 Tasty Recipes; Learn to Cook Like a Chef in No Time
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