Advances in Food and Beverage Labelling: Information and Regulations (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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9781782420859: Advances in Food and Beverage Labelling: Information and Regulations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement.

  • Brings together contributions from industry, trade bodies, government and academia.
  • Offers timely advice for those concerned with the legal framework for food labelling, with information about the EU Food Information Regulation, as well as the US market.
  • Reviews issues surrounding nutrition and health claims and GM, ethical and environmental labelling.

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About the Author:

Paul Berryman, Director, Berryman Food Science Ltd, UK

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9780081015636: Advances in Food and Beverage Labelling: Information and Regulations (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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ISBN 10:  0081015631 ISBN 13:  9780081015636
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Book Description ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 2014. Hardback. Condition: New. UK ed.. Language: English . Brand New Book. Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement. Seller Inventory # AA59781782420859

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Book Description ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 2014. Hardback. Condition: New. UK ed.. Language: English . Brand New Book. Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement. Seller Inventory # AA59781782420859

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Book Description Woodhead Publishing, 2014. Condition: New. Advances in food and beverage labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. Editor(s): Berryman, Paul. Series: Woodhead Publishing Series in Food Science, Technology and Nutrition. Num Pages: 258 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152. . . 2014. 1st Edition. Hardcover. . . . . . Seller Inventory # V9781782420859

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Book Description Woodhead Publishing. Condition: New. Advances in food and beverage labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. Editor(s): Berryman, Paul. Series: Woodhead Publishing Series in Food Science, Technology and Nutrition. Num Pages: 258 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152. . . 2014. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9781782420859

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