Electron Beam Pasteurization and Complementary Food Processing Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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9781782421009: Electron Beam Pasteurization and Complementary Food Processing Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. Electron Beam Pasteurization and Complementary Food Processing Technologies explores the application of electron beam pasteurization in conjunction with other food processing technologies to improve the safety and quality of food. Part one provides an overview of the issues surrounding electron beam pasteurization in food processing. Part two looks at different thermal and non-thermal food processing technologies that complement irradiation. Finally, a case study section on the commercial applications of e-beam processing provides examples from industry.

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About the Author:

Suresh Pillai, Texas A&M University, USA.

Shima Shayanfar, German Institute of Food Technologies, Germany.

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9780081013403: Electron Beam Pasteurization and Complementary Food Processing Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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ISBN 10:  008101340X ISBN 13:  9780081013403
Publisher: Woodhead Publishing, 2018
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Book Description ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 2015. Hardback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. Electron Beam Pasteurization and Complementary Food Processing Technologies explores the application of electron beam pasteurization in conjunction with other food processing technologies to improve the safety and quality of food. Part one provides an overview of the issues surrounding electron beam pasteurization in food processing. Part two looks at different thermal and non-thermal food processing technologies that complement irradiation. Finally, a case study section on the commercial applications of e-beam processing provides examples from industry. Seller Inventory # EOD9781782421009

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PILLAI, SURESH; SHAYANFAR, SHIMA
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