Pumpkin Soup and Cherry Bread: A Steiner-Waldorf Kindergarten Cookbook

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9781782502005: Pumpkin Soup and Cherry Bread: A Steiner-Waldorf Kindergarten Cookbook
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At Bonsai Steiner-Waldorf Kindergarten, the children happily clean their plates at every meal, even when they're served Brussels sprouts or kale! Meals are nutritious, delicious, vegetarian and 100% natural. This beautifully illustrated cookbook contains over 80 seasonal recipes that celebrate nature: from campfire soup to strawberry ice lollies, swede fries to kale pasta, and green pea cake to cherry focaccia. Living and eating holistically, in tune with the natural world, is key to the philosophy at Bonsai. Food forms part of play and meals are fun: the children grow vegetables and forage for herbs and berries; they help to peel, chop and bake; food is involved in play and songs, and is celebrated through seasonal festivals. As well as offering new ways to serve a range of delicious vegetables, grains and fruit, this inspirational book contains a wealth of advice on developing your own food culture and encouraging children to enjoy healthy food. Recipes are fully adapted to serve either a family of four, or forty children.

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About the Author:

Rikke Rosengren is a Steiner-Waldorf teacher and co-founder and director of the Brneen Bonsai kindergarten in Charlottenlund, Denmark. Nana Lyzet is a gourmet chef who prepares food every day for twenty-five adults and 100 children aged one to six at the Brneen Bonsai kindergarten in Charlottenlund, Denmark. Stine Heilman is a professional photographer.

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Book Description FLORIS BOOKS, United Kingdom, 2015. Paperback. Condition: New. Language: English . Brand New Book. At Bonsai Steiner-Waldorf Kindergarten, the children happily clean their plates at every meal, even when they re served Brussels sprouts or kale! Meals are nutritious, delicious, vegetarian and 100 natural. This beautifully illustrated cookbook contains over 80 seasonal recipes that celebrate nature: from campfire soup to strawberry ice lollies, swede fries to kale pasta, and green pea cake to cherry focaccia. Living and eating holistically, in tune with the natural world, is key to the philosophy at Bonsai. Food forms part of play and meals are fun: the children grow vegetables and forage for herbs and berries; they help to peel, chop and bake; food is involved in play and songs, and is celebrated through seasonal festivals. As well as offering new ways to serve a range of delicious vegetables, grains and fruit, this inspirational book contains a wealth of advice on developing your own food culture and encouraging children to enjoy healthy food. Recipes are fully adapted to serve either a family of four, or forty children. Seller Inventory # ABS9781782502005

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Book Description FLORIS BOOKS, United Kingdom, 2015. Paperback. Condition: New. Language: English . Brand New Book. At Bonsai Steiner-Waldorf Kindergarten, the children happily clean their plates at every meal, even when they re served Brussels sprouts or kale! Meals are nutritious, delicious, vegetarian and 100 natural. This beautifully illustrated cookbook contains over 80 seasonal recipes that celebrate nature: from campfire soup to strawberry ice lollies, swede fries to kale pasta, and green pea cake to cherry focaccia. Living and eating holistically, in tune with the natural world, is key to the philosophy at Bonsai. Food forms part of play and meals are fun: the children grow vegetables and forage for herbs and berries; they help to peel, chop and bake; food is involved in play and songs, and is celebrated through seasonal festivals. As well as offering new ways to serve a range of delicious vegetables, grains and fruit, this inspirational book contains a wealth of advice on developing your own food culture and encouraging children to enjoy healthy food. Recipes are fully adapted to serve either a family of four, or forty children. Seller Inventory # ABS9781782502005

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Book Description Floris Books, 2015. Condition: New. Contains over eighty seasonal recipes -- nutritious, delicious, vegetarian and 100% natural -- along with a wealth of advice on encouraging children to enjoy healthy food. Translator(s): Broome, Agnes. Num Pages: 168 pages, 120 colour photographs. BIC Classification: WBQ. Category: (G) General (US: Trade). Dimension: 232 x 211 x 16. Weight in Grams: 686. . 2015. Paperback. . . . . . Seller Inventory # V9781782502005

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Book Description Floris Books. Condition: New. Contains over eighty seasonal recipes -- nutritious, delicious, vegetarian and 100% natural -- along with a wealth of advice on encouraging children to enjoy healthy food. Translator(s): Broome, Agnes. Num Pages: 168 pages, 120 colour photographs. BIC Classification: WBQ. Category: (G) General (US: Trade). Dimension: 232 x 211 x 16. Weight in Grams: 686. . 2015. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781782502005

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Rikke Rosengren, Nana Lyzet, Stine Heilmann (photographer), Rasmus Kofoed (foreword), Agnes Broome (translator)
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