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Synopsis
2016 James Beard Award Winner
Chicken takes center stage in Diana Henry's new collection of recipes for every day and every mood.
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry offers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.
Diana Henry was named 'Cookery Writer of the Year' by The Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph's Stella magazine. She is a contributor to many magazines including Red, House and Garden, Country Living and Waitrose Food Illustrated. She is the author of a number of bestselling cookbooks, including: Roast Figs Sugar Snow; The Gastropub Cookbook, Cook Simple, Salt Sugar Smoke, Food from Plenty and A Change of Appetite. Diana lives in London with her partner and children.
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About the Author
Diana Henry has won numerous awards for her journalism and books and is the food columnist for The Sunday Telegraph. A Bird in the Hand received a 2016 James Beard Award , and A Change of Appetite, voted Cookbook of the Year by the Guild of Food Writers in 2015, was a James Beard Award nominee. Diana was named "Cookery Writer of the Year" by The Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph's Stella magazine. She is a contributor to many magazines including Eating Well, Red, House and Garden, Country Living and Waitrose Food Illustrated. Diana has written nine other books including Crazy Water Pickled Lemons, Cook Simple, Salt Sugar Smoke, and Roast Figs Sugar Snow. Her new book, Simple, publishes in September 2016. Diana lives in London with her partner and children.
Review
Everything Diana Henry cooks I want to eat.―Yotam Ottolenghi
There are just so many recipes I long to try out - my copy is littered with post-its.
―Nigella Lawson on Salt, Sugar, Smoke
Diana Henry harks back to the quietly authoritative style of writers like Elizabeth David and Jane Grigson.
―New York Times
Diana is a master of turning the mundane into the magnificent.
―The Splendid Table
If chicken is a slab of marble, Henry is Michelangelo.
―Entertainment Weekly
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- PublisherMitchell Beazley
- Publication date2015
- ISBN 10 178472002X
- ISBN 13 9781784720025
- BindingHardcover
- LanguageEnglish
- Number of pages224
- Rating
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