Items related to A. Wong Cookbook
Synopsis
From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his unassuming restaurant in Victoria, London is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.
"synopsis" may belong to another edition of this title.
About the Author
With his restaurant declared one of 2013's best by both Fay Maschler of the Evening Standard and Nick Lander of The Financial Times, Andrew Wong is doing something extraordinary that is attracting attention and accolades from top critics, chefs and foodies from London and further afield.
After stints in kitchens across London, Andrew decided to travel around China, moving from kitchen to kitchen - from a noodle stand in Chengdu to the Millennium Hotel in Qingdoa. Upon returning to London, he opened A. Wong to rave reviews from the Evening Standard, the Guardian, The Independent and The Times. He also won Chinese Masterchef in the UK in 2013.
Just nine months after opening, the restaurant's modern exploration of regional Chinese cuisine has already resulted in it being rated as one of the best Chinese restaurants in the UK by The Good Food Guide, as well as winning a coveted Michelin Bib Gourmand in 2014. Find out more about A. Wong online at awong.co.uk or on Twitter at @awongSW1.
"About this title" may belong to another edition of this title.
- PublisherMitchell Beazley
- Publication date2015
- ISBN 10 178472095X
- ISBN 13 9781784720957
- BindingHardcover
- LanguageEnglish
- Number of pages240
- Rating
Search results for A. Wong Cookbook
Stock Image
A. Wong The Cookbook: Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan
Seller: Recycle Bookstore, San Jose, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Fine. Book is in great shape, very clean and sharp, as new. Seller Inventory # 1028382
Quantity: 1 available
Seller Image
A. Wong Cookbook
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if youâre not satisfied with purchase please return item for full refund. Ships USPS Media Mail. Seller Inventory # OTV.178472095X.VG
Quantity: 1 available
Stock Image
A. Wong Cookbook
Seller: dsmbooks, Liverpool, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Very Good. book. Seller Inventory # D8S0-3-M-178472095X-2
Quantity: 1 available
Stock Image
A. Wong Cookbook
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned178472095X
Quantity: 1 available