Le Creuset Le Creuset One-pot Cuisine

ISBN 13: 9781784722371

Le Creuset One-pot Cuisine

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9781784722371: Le Creuset One-pot Cuisine


Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines, and simple one-pot suppers. Recipes include Trout with Bacon and Fennel, Sea Bass in a Salty Crust, Shrimp and Chermoula Tagine, and Egg Plant Stuffed with Rice, Herbs, and Pine Nuts.

Established in France in 1925, Le Creuset is internationally recognised for creating world-class cookware, used by top chefs and keen home cooks the world over. Le Creuset continues to be made at its foundry in Fresnoy le Grand, France but is now sold in more than 60 countries around the world, including the US, UK, Japan, and Australia.

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Le Creuset
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Le Creuset
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Le Creuset
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Creuset, Le
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Le Creuset
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Book Description Mitchell Beazley. Hardcover. Book Condition: New. Hardcover. Especially created for the brands famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines, and simple one-pot suppers. Recipes include Trout with Bacon and Fennel, Sea Bass in a Salty Crust, Shrimp and Chermoula Tagine, and Egg Plant Stuffed with Rice, Herbs, and Pine Nuts. Established in France in 1925, Le Creuset is internationally recognised for creating world-class cookware, used by top chefs and keen home cooks the world over. Le Creuset continues to be made at its foundry in Fresnoy le Grand, France but is now sold in more than 60 countries around the world, including the US, UK, Japan, and Australia. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Bookseller Inventory # 9781784722371

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Le Creuset
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Book Description Octopus Publishing Group, United Kingdom, 2016. Hardback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Especially created for the brand s famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines, and simple one-pot suppers. Recipes include Trout with Bacon and Fennel, Sea Bass in a Salty Crust, Shrimp and Chermoula Tagine, and Egg Plant Stuffed with Rice, Herbs, and Pine Nuts. Established in France in 1925, Le Creuset is internationally recognised for creating world-class cookware, used by top chefs and keen home cooks the world over. Le Creuset continues to be made at its foundry in Fresnoy le Grand, France but is now sold in more than 60 countries around the world, including the US, UK, Japan, and Australia. Bookseller Inventory # BZE9781784722371

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Creuset, Le
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Le Creuset (Corporate Author)
Published by Mitchell Beazley (2016)
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Book Description Mitchell Beazley, 2016. Hardcover. Book Condition: Brand New. 223 pages. 9.50x9.25x1.00 inches. In Stock. Bookseller Inventory # xr1784722375

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