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Synopsis
Cook like New Mexico's finest TV family—from the Whites' celebrated cooked breakfast and Hank Schrader's delicious barbecue, to Walter's mouth-watering Heisenburger and Gus Fring's delectable Los Pollos Hermanos Fried Chicken. All recipes are crystal meth-free. For five seasons, Walter White and Jesse Pinkman were undisputedly the greatest cooks in North America. From their humble origins as part-timers in a cramped (and decidedly unreliable) RV to the halcyon days in a state-of-the-art "kitchen," the duo prospered, with competitors falling (sometimes explosively) by the wayside. The partners may have had their detractors but, without a doubt, they were the best of the best. Finally, their knowledge and expertise has been condensed into one easy-to-use collection of recipes filled with flavor, as well as winks and nods to the show. The cookbook includes step-by-step instructions, copious illustrations, lists of ingredients, and handy tips gleaned from the series. Whether you favor precision and exact measurements, or prefer flair cooking with a dash of chili powder, this book has something for everyone—especially if you’re "breaking bad." Recipes include metric measurements and conversion charts.
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About the Author
Chris Mitchell shamefully missed the first two seasons of Breaking Bad, but caught up in a three-day binge that saw him temporarily removed from society. This is his first book.
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The Breaking Bad Cookbook
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John Blake Publishing Ltd, 2015
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ISBN 13: 9781786060112
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The Breaking Bad Cookbook
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ISBN 10: 1786060116
ISBN 13: 9781786060112
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The Breaking Bad Cookbook
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ISBN 13: 9781786060112
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