If you are looking for a way into vegan food that doesn't look like vegan food to the untrained eye, then welcome. This book is the one for you.What you are holding is the result of the first eighteen months of a transition from omnivore to vegan, made by me and later, my children: the things that were good, and the errors we made. I hadn't intended to write a guide and recipe book, but since I couldn't find one that suited me, I concluded there must be a gap in the market, a need not being met. My food only needs a supermarket, a kitchen space and a little time. No weird ingredients. No mushy, nondescript dishes. This is wholesome, comforting and familiar. Some of it is even naughty! So dive in. What are you waiting for?
"synopsis" may belong to another edition of this title.
Born in 1969, Sarah is a mother to two children and three rescue dogs. She is a creative force and a lover of nature. Coping with the rollercoaster that is bipolar affective disorder, Sarah has found strength in writing and, more recently, veganism. As with everything, Sarah wants to share her new-found focus with others.
"About this title" may belong to another edition of this title.
Book Description Book Condition: New. Bookseller Inventory # ST1786292149. Bookseller Inventory # ST1786292149
Book Description Austin Macauley Publishers, 2016. Hardcover. Book Condition: Brand New. 268 pages. 9.68x7.43 inches. In Stock. Bookseller Inventory # zk1786292149
Book Description 2016. Hardcover. Book Condition: New. Hardcover. If you are looking for a way into vegan food that doesn't look like vegan food to the untrained eye, then welcome. This book is the one for you.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 268 pages. 1.022. Bookseller Inventory # 9781786292148