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Posh Tarts: Over 70 recipes, from Gorgeous Galettes to Perfect Pastries - Hardcover

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Synopsis

Liven up your cooking with a posh tart! Whether it's a delicious savory seafood quiche, a sticky fruit crostata, or a traditional tomato tart, tarts have the edge over pies any day. Posh Tarts offers over 70 amazing recipes covering breakfast tarts (pasteis de nata, English breakfast), meat tarts (Spanish omelette quiche, Shredded smokey chicken and sweet corn, Bacon, leek and cheese), fish tarts (Pissaladière, Tuna tonnata, Smoked salmon and watercress), vegetable tarts (Baked camembert in filo with cranberry, Roasted ratatouille, Butternut squash tarte Tatin with chestnut and sage), and sweet tarts (Jam tarts, Tarte au citron, Dutch apple tart and Linzertorte).  Simple to prepare, you can make a meal in moments with store-bought filo, puff, or shortcrust pastry and a variety of topping ideas – or make your own pastry to be even more posh. With easy-to-follow instructions and a photo for every recipe, Posh Tarts is a cut above the rest.

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About the Author

Pip Spence is a food stylist and writer who worked with the Jamie Oliver Food Team for 8 years. She has worked around the world on bestselling food publications and international television programmes, as well as setting up cookery demos and menu styling for major companies and chefs. This is her first book.

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  • PublisherQuadrille
  • Publication date2020
  • ISBN 10 1787133818
  • ISBN 13 9781787133815
  • BindingHardcover
  • LanguageEnglish
  • Number of pages192
  • Rating
    • 3.58 out of 5 stars
      12 ratings by Goodreads

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