‘This extraordinary work of investigative journalism will make you cry and gnash your teeth. It will fill you with rage. Essential reading for everyone who wonders if their food choices matter.' — Ruth Reichl, chef, food writer and restaurant critic
‘This is an ugly story, compellingly told.' — Marion Nestle, author of Unsavory Truth
It’s in our instant noodles and chocolate bars, our lipsticks and fuel tanks. But what even is palm oil, and how has it come to dominate our lives so completely? Jocelyn C. Zuckerman travels across four continents and back two centuries to find answers about the most widely used vegetable oil on Earth.
The little oil palm fruit has played an outsized role in world history and economic development. But the multi-billion-dollar palm oil business has been built on stolen land and slave labour; it spurred colonisation and swept away lives and cultures. Today, its fires and mass deforestation generate carbon emissions to rival those of entire industrialized nations, and they’ve pushed animals like the orangutan to the brink of extinction.
Combining history, travelogue and investigative reporting, Planet Palm offers an unsettling, urgent look at a global industry that has become an environmental, public health, and human rights disaster.
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Hardcover. Condition: new. Hardcover. It's in our instant noodles and chocolate bars, our lipsticks and fuel tanks. But what even is palm oil, and how has it come to dominate our lives so completely? Jocelyn C. Zuckerman travels across four continents and back two centuries to find answers about the most widely used vegetable oil on Earth.The little oil palm fruit has played an outsized role in world history and economic development. But the multi-billion-dollar palm oil business has been built on stolen land and slave labour; it spurred colonisation and swept away lives and cultures. Today, its fires and mass deforestation generate carbon emissions to rival those of entire industrialized nations, and they've pushed animals like the orangutan to the brink of extinction.Combining history, travelogue and investigative reporting, Planet Palm offers an unsettling, urgent look at a global industry that has become an environmental, public health, and human rights disaster.'This is a superb expose of the health and environmental problems caused by palm oil. Not only has palm oil become the backbone of so much processed food, but it makes up one-third of all the biofuels burned annually. That in its own right is a huge problem.It's up to each of us to refuse palm oil: Planet Palm teaches us how and why it's my favourite book of 2021.' - Organic Gardener Australia Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781787383784
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Hardback. Condition: New. It's in our instant noodles and chocolate bars, our lipsticks and fuel tanks. But what even is palm oil, and how has it come to dominate our lives so completely? Jocelyn C. Zuckerman travels across four continents and back two centuries to find answers about the most widely used vegetable oil on Earth. The little oil palm fruit has played an outsized role in world history and economic development. But the multi-billion-dollar palm oil business has been built on stolen land and slave labour; it spurred colonisation and swept away lives and cultures. Today, its fires and mass deforestation generate carbon emissions to rival those of entire industrialized nations, and they've pushed animals like the orangutan to the brink of extinction.Combining history, travelogue and investigative reporting, Planet Palm offers an unsettling, urgent look at a global industry that has become an environmental, public health, and human rights disaster. Seller Inventory # LU-9781787383784
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