Sourdough: How to Make Bread at Home Using Whole Meal Flour and an Excellent Sourdough Starter in 2 Weeks. a Complete Step-By-Step Guide in the Kitchen. [A Cookbook] - Softcover

May, Courtney

9781801325530: Sourdough: How to Make Bread at Home Using Whole Meal Flour and an Excellent Sourdough Starter in 2 Weeks. a Complete Step-By-Step Guide in the Kitchen. [A Cookbook]

Softcover

ISBN 10: 1801325537 ISBN 13: 9781801325530

Publisher: Courtney May, 2020

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Are you looking for a simple guide to baking homemade bread using Sourdough Starter?

You want to experience the pleasant sensation of making bread with your own hands. You've already tried but with unsatisfactory results. There are a thousand recipes around but you don't know where to start.

Courtney May has gathered a wealth of experience in this step-by-step guide. All the secrets to getting the best sourdough starter, classic and gluten-free, using only water and flour in just a few days. Detailed steps on how to prepare and produce bread that's always full of flavours and aromas.

Here you'll find recipes for classic breads, or gluten-free flours, whole flours and other natural ingredients to make your bread smell and taste delicious.

Simple theoretical and practical steps that provide a clear response to many questions and problems.

You'll discover the flavours, aromas and emotions that come from uniting the simple elements of Mother Nature.

Discover the rituals that provide balance and joy.

This book covers the following topics:

Sourdough Starter
Tools in Baking
Yeast and How to Keep it Healthy
Making Your First Whole Wheat Flour
Ingredients in Baking
Stone Milled Whole Wheat Flour
Long-Term Storage
Drying and Reactivating the Sourdough Starter
Gluten-Free Sourdough
Sourdough Recipe
Understanding Different Types of Flour
The Process of Making Bread
Bread Making Techniques

...And much more.

Sourdough by Courtney May is a handbook to keep in your kitchen, a treasure trove of suggestions that add value and creativity to your home baking experience.