Synopsis
"A monumental tome on Irish cuisine."
—Food & Wine
"This book is packed with compelling stories and fascinating information. Think of it as a course on Irish cuisine, told by a serious chef."
—Boston Globe
"The new story of Irish food."
—The Irish Times
"Beautifully evocative and comprehensive... Jp McMahon has written what could well be the definitive book on his homeland's cuisine."
—The Sunday Times
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before
Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.
"synopsis" may belong to another edition of this title.
About the Author
Jp McMahon is a chef, restaurateur, and author. He is culinary director of the EatGalway Restaurant Group and runs the Aniar Boutique Cookery School. Founding chair and director of the Galway Food Festival, Jp is an ambassador for Irish food. He organises an annual international chef symposium entitled ‘Food on the Edge' in Galway and writes a weekly column for the Irish Times.
"About this title" may belong to another edition of this title.
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The Irish Cookbook (Hardcover)
Published by
Phaidon Press Ltd, London, 2020
ISBN 10: 1838660569
ISBN 13: 9781838660567
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Hardcover. Condition: new. Hardcover. Acclaimed chef Jp McMahon dispels the myths surrounding Irish cuisine, delving into the country's culinary history and its varied influences, from Viking settlers to French conquerors. Ireland enjoys a rich food heritage dating back thousands of years, and as Jp says, its food is the summation of what the land and sea gives, and nothing more. Through 450 recipes, McMahon celebrates the heritage and quality of Ireland's ingredients, from oysters and seaweed on its West Coast to beef and lamb from its pastures, and mushrooms, elderflowers, and rose hips foraged from the hedgerows. The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781838660567
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The Irish Cookbook
Published by
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ISBN 10: 1838660569
ISBN 13: 9781838660567
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