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The Origins of Cooking - Palaeolithic and Neo
Seller: Russell Books, Victoria, BC, Canada
Seller rating 4 out of 5 stars
Condition: Good. Signed by Author. Seller Inventory # FORT871538
Quantity: 1 available
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Origins of Cooking Signed
ISBN 10: 1838662383
ISBN 13: 9781838662387
Used
Hardcover
Seller: Bookoutlet1, Easley, SC, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good. Seller Inventory # IM-10171309
Quantity: 2 available
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The Origins of Cooking: Palaeolithic and Neolithic Cooking
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. 2021. 01st Edition. Hardcover. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781838662387
Quantity: Over 20 available
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The Origins of Cooking: Palaeolithic and Neolithic Cooking
Published by
Phaidon Press Ltd, 2021
ISBN 10: 1838662383
ISBN 13: 9781838662387
New
Hardcover
First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2021. 01st Edition. Hardcover. . . . . . Seller Inventory # V9781838662387
Quantity: Over 20 available
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The Origins of Cooking
ISBN 10: 1838662383
ISBN 13: 9781838662387
New
Hardcover
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. pp. 592. Seller Inventory # 391967166
Quantity: 3 available
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The Origins of Cooking
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FV-9781838662387
Quantity: 15 available
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The Origins of Cooking - Signed Edition
Seller: Hennessey + Ingalls, Los Angeles, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: New. Seller Inventory # 273132
Quantity: 1 available
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The Origins of Cooking (Hardcover)
Published by
Phaidon Press Ltd, London, 2021
ISBN 10: 1838662383
ISBN 13: 9781838662387
New
Hardcover
Seller: Grand Eagle Retail, Mason, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adria's elBullifoundationUsing Ferran Adria's unique 'Sapiens' methodology, this extraordinary book examines in comprehensive detail the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific tools are used to adapt it? Can food be considered 'cooked' when eaten in its raw state? Packed with intriguing text and illuminating elBullifoundation diagrams and images, it's a must-have for every serious cook's library.The Origins of Cooking is the perfect addition to Phaidon's Ferran Adria library alongside A Day at elBulli, The Family Meal, Coffee Sapiens, and What is Cooking. An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adria's elBullifoundation Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781838662387
Quantity: 1 available
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The Origins of Cooking: Palaeolithic and Neolithic Cooking
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
Seller rating 5 out of 5 stars
Condition: new. Seller Inventory # 31092b798611cb7f92e855a808fd93a2
Quantity: Over 20 available
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Origins of Cooking Signed Edition: Palaeolithic and Neolithic Cooking
ISBN 10: 1838662383
ISBN 13: 9781838662387
New
Hardcover
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Brand New. In Stock. Seller Inventory # __1838662383
Quantity: 1 available