Advanced Spectroscopic Techniques for Food Quality (Food Chemistry, Function and Analysis, Volume 32) - Hardcover

Hardcover

ISBN 10: 1839164042 ISBN 13: 9781839164040

Publisher: Royal Society of Chemistry, 2022

Synopsis

The use of spectroscopy in food analysis is growing and this informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality. The spectroscopic techniques include visible and NIR spectroscopy, FTIR spectroscopy and Laser-induced Breakdown Spectroscopy (LIBS). A wide range of food and beverage items are covered including tea, coffee and wine. The chapters will highlight the potential of spectroscopic techniques to enrich the food quality analysis experience when coupled with artificial intelligence and machine learning and provide a good opportunity to assess and critically lay out any future prospects.
Different chapters have been written using a bottom-up approach that suits the needs of novice researchers and at the same time offers a smooth read for professionals. The book will also be of use to those developing spectroscopic facilities providing a useful cross comparison of the various techniques.

Edition details

• Publisher: Royal Society of Chemistry
• Publication date: 2022
• Language: English
• ISBN 10: 1839164042
• ISBN 13: 9781839164040
• Binding: Hardcover
• Edition number: 1
• Number of pages: 260
• Editor: Shukla Ashutosh Kumar