Pigmented Cereals and Millets: Bioactive Profile and Food Applications (Food Chemistry, Function and Analysis, Volume 38) - Hardcover

Hardcover

ISBN 10: 1839167092 ISBN 13: 9781839167096

Publisher: Royal Society of Chemistry, 2023

Synopsis

In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking for colorants derived from natural sources to enhance the nutritional and antioxidant value of foods. Coloured cereals (wheat, rice, barley, oat, maize, sorghum, and millets) contain many phytochemicals, including anthocyanins and carotenoids associated with numerous health benefits. This book presents a comprehensive overview of the bioactive potential, food applications, and health benefits of coloured cereal grains. Novel approaches to the integration of coloured grain into food in the food processing industries are included, reviewing high-value pigments in the bran layer which can easily be extracted and utilized as functional foods and natural colorants.

Aimed at researchers carrying out innovative studies, food regulatory and safety authorities and food processing industries who are trying to minimize synthetic food colorants and dyes, this book provides a novel approach to the use of substitute synthetic dyes which can improve the nutritional value, appearance, texture, flavour, and storage properties of food products.

Edition details

• Publisher: Royal Society of Chemistry
• Publication date: 2023
• Language: English
• ISBN 10: 1839167092
• ISBN 13: 9781839167096
• Binding: Hardcover
• Edition number: 1
• Number of pages: 426
• Editor: Bangar Sneh Punia, Maqsood Sajid, Siroha Anil Kumar