White Heat - Softcover

White, Marco Pierre

Softcover

ISBN 10: 184000343X ISBN 13: 9781840003437

Publisher: Miller/Mitchell Beazley, 1999

Synopsis

This portfolio combines recipes and dramatic photography with White's outrageous opinions and observations on the dishes he creates. It seeks to capture the magic and emotions of this exceptional character in the drama of his own kitchen.

About this title

About the Author:

Marco Pierre White - the original 'enfant terrible', has earned his place in British culinary history as much for his strong temperament as for his unique talent as a chef. The youngest chef ever to earn three Michelin stars, he has become not only a star chef of international renown and food icon of our time, but also a multimillionaire entrepreneur. His growing empire of restaurants includes L'Escargot, the Mirabelle, Luciano, and the Frankie's chain. He is opening Marcos in September.

Review:

'White Heat is an edifying read...a book that breaks new ground.' Time Out 'White Heat is as unlike any previously published cook book as Marco is unlike any run-of-the-mill chef.' Sunday Telegraph 'Wonderfully illustrated with photographs by Bob Carlos Clarke...this will sit equally well on your coffee table or kitchen worktop.' GQ

About this edition

• Publisher: Miller/Mitchell Beazley
• Publication date: 1999
• ISBN 10: 184000343X
• ISBN 13: 9781840003437
• Binding: Paperback
• Edition number: 2
• Number of pages: 128