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This is a delightful collection of 50 irresistible recipes on a country theme, combining the best traditional dishes from around the world. Some recipes can be prepared quickly, but even when more time is required, the results are truly rewarding. Throughout, all the delicious recipes are illustrated with step-by-step photographs clearly showing each stage of preparation. Beautiful photographs of the finished dishes provide all the inspiration you need to capture the essence of country living in your own kitchen. Recipes include spring-roasted chicken with garlic, zesty lemon drizzle cakes, whole wheat bread with mixed seeds, preserves, jellies, jams and more.
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Liz Trigg has worked as Deputy Food Editor for Women and Home magazines and is now Food Editor of Options magazine as well the author of several books.
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Book Description Hermes House, 1998. Hardcover. Condition: New. NO DJ. Unread. Includes dust jacket if published with one. We have 1.5 million books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed!. Seller Inventory # mon0000511461
Book Description Condition: New. New. Seller Inventory # M-1840381396