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|Authentic French cuisine clearly explained, with easy-to-follow instructions and photographs for every recipe - delicious dishes from every region of France, from Normandy to sun-drenched Provence.|
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Carole Clements is an experienced food writer, editor and consultant. She was awarded the Grande Diplome Culinaire from the Ecole de Cuisine La Varenne in Paris. She also studied with and assisted Simone Beck and Roger Verge in their French cooking schools. Elizabeth Wolf-Cohen was trained at the Ecole de Cuisine La Varenne in Paris. She continued working in Paris, both at La Varenne, and at renowned restaurants such as Au Quai d'Orsay and Chez Maxim.
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Book Description Southwater, 1999. Condition: New. book. Seller Inventory # M1840384565
Book Description Southwater, 1999. Paperback. Condition: New. Never used!. Seller Inventory # P111840384565
Book Description Condition: New. New. Seller Inventory # STRM-1840384565
Book Description Southwater, 1999. Paperback. Condition: New. Updated. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 1840384565n