French Food and Cooking: Over 200 Classic And Contemporary Dishes, Shown Step-By-Step

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9781840384567: French Food and Cooking: Over 200 Classic And Contemporary Dishes, Shown Step-By-Step
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Authentic French cuisine clearly explained, with easy-to-follow instructions and photographs for every recipe - delicious dishes from every region of France, from Normandy to sun-drenched Provence.

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About the Author:

Carole Clements is an experienced food writer, editor and consultant. She was awarded the Grande Diplome Culinaire from the Ecole de Cuisine La Varenne in Paris. She also studied with and assisted Simone Beck and Roger Verge in their French cooking schools. Elizabeth Wolf-Cohen was trained at the Ecole de Cuisine La Varenne in Paris. She continued working in Paris, both at La Varenne, and at renowned restaurants such as Au Quai d'Orsay and Chez Maxim.

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Other Popular Editions of the Same Title

9780754816621: Simple French Cooking: The very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step by step in more than 800 photographs

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ISBN 10:  0754816621 ISBN 13:  9780754816621
Publisher: Lorenz Books, 2008
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