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The cooking of Singapore is an intriguing melange that has been moulded by the diverse populations who have settled and visited the city, mainly Chinese, Malay and Indian. This book contains nearly 250 recipes, with easy to follow instructions and photos.'
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Book Description Salamander Books Ltd, 1999. Condition: New. book. Seller Inventory # M1840651105
Book Description Salamander Books Ltd, 1999. Hardcover. Condition: New. Never used!. Seller Inventory # P111840651105
Book Description Condition: New. New. Seller Inventory # STRM-1840651105
Book Description Salamander Books Ltd, 1999. Hardcover. Condition: New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 1840651105n