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Here are the treats that kept them coming back to the diner-and molded the sweet tooth of an entire generation.
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Desserts is part of the Retro Recipes series, adult "board books" that recreate the delicious dining offerings and sophisticated cocktails of the 1950's for a modern audience. These authentic recipes are illustrated with period advertisements and packed with ideas on variations on classic comfort foods. The amateur chef is encouraged to revisit traditional dishes, perhaps even organize a themed dinner party. Each colorful book contains 20 funky recipes, just the right number to sample and satisfy. Desserts includes the classic ice cream sundae, pumpkin pie, and many others.
*Novel "board book" format enables easy page turning and holding in the kitchen; and adds to the books visual appeal
*Added synthetic coating makes the pages stain resistant
*Illustrated with posters, slogans, and artwork form the 1950s
*The ideal companion for themed parties
Susan Wolk is a journalist, editor, and broadcaster. Her articles have appeared in all the major British newspapers; she was editor of the cookery magazine Mrs.Beeton Traditional Housekeeping Today. She is the founder and coordinator of the London Film Food Fiesta, a three-and-a-half day food film experience which includes the screening of food-themed movies, live food and cookery workshops, talks by food experts, and educational programming for schools.
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