Weber grills are renowned worldwide for their quality, durability and versatility. This series of books brings the Weber magic to a whole new audience using exciting recipes in a fresh and energetic style. Whether it's lamb, beef, fish, chicken or vegetables Weber's Great Little Grilling Guide has a delicious recipe that's sure to delight the tastebuds. The book contains 50 original, searing dishes - each one is easy to prepare and includes detailed techniques to ensure the best results from the Weber grill. Instructions are simple enough to leave room for cooking improvisation. Every barbecue lover has their favourite recipe or grilling marinade but Weber's Great Little Grilling Guide will inspire the reader to sample new ones or give a much-used one a fresh kick. Lush, artfully photographed dishes are peppered throughout the text to illustrate and inspire. Try Gooey Camembert with Herby Toasted Strips, Flash Grilled Pepper Beef Wraps, Coconut Chicken Skewers with Red Rice or Succulent Seared Tuna. And for the truly decadent, there is a bevy of succulent desserts.
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Scott Givot has organized culinary tours around the world and played an active role in the International Association of Culinary Professionals. Born in Chicago, he now lives in Norway, and his recent book for MQP, Grilling Genius, was voted Best Barbecue Book in World 2004 for the Gourmand World Cook Book Awards.
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Book Description MQ Publications Ltd, 2005. Paperback. Book Condition: New. Next day dispatch. International delivery available. 1000's of satisfied customers! Please contact us with any enquiries. Bookseller Inventory # mon0000081261