Items related to The Ottoman Kitchen : Modern Recipes from Turkey, Greece,...
The Ottoman Kitchen : Modern Recipes from Turkey, Greece, the Balkans, Lebanon and Syria - Hardcover
Synopsis
Ottoman cooking has taken over from where Moroccan left off by marrying a fusion of styles that stretch across the old Ottoman empire, from Baghdad to Tripoli and Budapest to Cairo. This title includes a hundred diverse recipes from Sambousil from the Lebanon, Albanian lambs' liver salad, to sticky Greek pastries. All recipes are accompanied by photographs evoking the lifestyle and atmosphere of the different countries as well as descriptive passages explaining the evolution and emphasis of the cuisine.
"synopsis" may belong to another edition of this title.
About the Author
Sarah Woodward is one of the finest cookery writers of her generation. Her literary career began when she won a food writing competition in the Independent. She has published several books including Classic Mediterranean Cookbook, Fresh from the Market, Simply Different and Moorish Food. She has also written for Conde Nast Traveller, Waitrose Food Illustrated and The Times. She is author of Oranges & Lemons, published by Conran Octopus in March 2001.
From Booklist
Although contemporary Turkey's cooking has found welcome in many U.S. cities, few are familiar with its culinary ancestor, the imperial table of the Ottomans. Sarah Woodward has compiled recipes from that era and has updated them just enough to make the dishes reproducible in modern kitchens. The Ottoman Kitchen, as Woodward reconstructs it, emphasizes quick cooking and commonly available ingredients. Recipes abound with fresh pomegranates, nuts, yogurt, cheeses, parsley, and mint. Only a few ingredients, such as pomegranate molasses, demand special trips to Middle Eastern markets. When meat is used, it's usually lamb, but many recipes call for chicken or other poultry. Mark Knoblauch
Copyright © American Library Association. All rights reserved
"About this title" may belong to another edition of this title.
- PublisherConran Octopus
- Publication date2001
- ISBN 10 1840911875
- ISBN 13 9781840911879
- BindingHardcover
- Number of pages144
Buy New
Learn more about this copy
US$ 64.00
Shipping:
FREE
Within U.S.A.
Other Popular Editions of the Same Title
Top Search Results from the AbeBooks Marketplace
Seller Image
The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon and Syria
Seller: M Godding Books Ltd, Devizes, WILTS, United Kingdom
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Dust Jacket Condition: Good Jacket. Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item. Seller Inventory # 274879
Quantity: 1 available
Stock Image
The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon and Syria
Seller: Brit Books, Milton Keynes, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 3645360
Quantity: 2 available
Stock Image
Ottoman Kitchen
Seller: LiLi - La Liberté des Livres, CANEJAN, France
Seller rating 5 out of 5 stars
Condition: good. vendeur pro, expedition soignee en 24/48h.Le livre peut montrer des signes d'usure dus à son utilisation, des défauts esthétiques tels que des rayures, des bosses et/ou des coins legerement endommages. Seller Inventory # 2023060403428
Quantity: 1 available
Stock Image
The Ottoman Kitchen : Modern Recipes from Turkey, Greece, the Balkans, Lebanon and Syria
Seller: The Book Spot, Sioux Falls, SD, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: New. Seller Inventory # Abebooks481791
Quantity: 1 available