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Martin Boetz Modern Thai Food ISBN 13: 9781840913828

Modern Thai Food - Softcover

 
9781840913828: Modern Thai Food
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Chef Martin Boetz has translated 100 of his favourite Thai dishes for cooks to recreate at home. The book includes fresh interpretations of Thai classics such as hot and sour soup and red and green curries. There are also recipes for cocktails and drinks to complement the food and a comprehensive glossary.

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About the Author:
Martin Boetz was born in Germany and moved to Australia with his family as a young child. His interest in cooking began early, his greatest influence being his grandmother and her home-style cooking. He has worked in kitchens in Australia and overseas; it was at David Thompson's Darley Street Thai that he was first introduced to Asian-style cooking. He is head chef and co-owner of Longrain.

Sam Christie was born and raised in Sydney, and began his career at The Bayswater Brasserie, Kings Cross, as a cocktail barman while still in his teens. He has worked for Terence Conran at Quaglino's in London, and for Tetsuya Wakuda at Tetsuya's in Sydney. He is sommelier, maitre d' and co-owner of Longrain.
Review:
"A singular blend of Thai and modern Australian food." —David Thompson, from his foreword

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  • PublisherConran Octopus
  • Publication date2004
  • ISBN 10 1840913827
  • ISBN 13 9781840913828
  • BindingPaperback
  • Rating

Other Popular Editions of the Same Title

9780804842297: Modern Thai Food: 100 Fabulous Thai Recipes for Contemporary Cooks (A Thai Cookbook)

Featured Edition

ISBN 10:  ISBN 13:  9780804842297
Publisher: Tuttle Publishing, 2011
Softcover

  • 9780794604875: Modern Thai Food: 100 Simple and Delicious Recipes from Sydney's Famous Longrain Restaurant

    Peripl..., 2007
    Hardcover

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Martin Boetz
Published by Conran Octopus Ltd (2004)
ISBN 10: 1840913827 ISBN 13: 9781840913828
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