Henry Dimbleby Leon: Baking & Puddings

ISBN 13: 9781840915792

Leon: Baking & Puddings

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9781840915792: Leon: Baking & Puddings

The third cookbook from the healthy fast food chain Leon, this volume contains hundreds of recipes for everyone from the novice cook to the baking aficionado.

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About the Author:

Claire Ptak - former pastry chef at the legendary California restaurant Chez Panisse, and now chef-proprietor of Violet Cakes in LondonHenry Dimbleby is co-founder of Leon, the award-winning fast food chain that serves healthy fast food. Together with John Vincent and Allegra McEvedy, they opened their first restaurant on London's Carnaby Street in July 2004, and six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now 43 Leon restaurants.

Review:

Of LEON: Ingredients & Recipes, Giles Coren of The Times said, "Without doubt, the coolest food book I have ever seen."

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Henry Dimbleby,Claire Ptak
Published by Conran Octopus 2011-09-05 (2011)
ISBN 10: 184091579X ISBN 13: 9781840915792
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Book Description Conran Octopus 2011-09-05, 2011. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-LBR-00975758

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Henry Dimbleby, Claire Ptak
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Book Description Octopus Publishing Group, United Kingdom, 2011. Hardback. Book Condition: New. UK ed.. Language: English . Brand New Book. Leon is the future. - The TimesThe first Leon restaurant, in London s Carnaby Street, opened its doors in July 2004. For its founders - Henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food, by bringing fresh, wholesome cooking to the high street. Six months later, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards.Leon: Baking Puddings is their third cookbook, and contains hundreds of recipes for everyone from the novice cook to the baking aficionado. Following the Leon principle that what tastes good can also do you good, three-quarters of the recipes are sugar, dairy, wheat or gluten free - so there s plenty to indulge in even if you have a food allergy, an intolerance or one eye on your waistline. Co-authored by Henry Dimbleby and Claire Ptak, it is a book of two halves. The first contains recipes for Every Day: granolas, cakes, breads, pizzas, and puddings to enjoy as often as you like. The second half - Celebration - contains recipes for all sorts of special occasions, from Easter and Christmas to weddings and even funerals. Flourless chocolate fudge cake, toffee apples, caramelized onion and olive tart, plum ice-cream - there is something in here to tickle every fancy. Bookseller Inventory # AA29781840915792

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Henry Dimbleby, Claire Ptak
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Book Description Octopus Publishing Group, United Kingdom, 2011. Hardback. Book Condition: New. UK ed.. Language: English . Brand New Book. Leon is the future. - The TimesThe first Leon restaurant, in London s Carnaby Street, opened its doors in July 2004. For its founders - Henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food, by bringing fresh, wholesome cooking to the high street. Six months later, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards.Leon: Baking Puddings is their third cookbook, and contains hundreds of recipes for everyone from the novice cook to the baking aficionado. Following the Leon principle that what tastes good can also do you good, three-quarters of the recipes are sugar, dairy, wheat or gluten free - so there s plenty to indulge in even if you have a food allergy, an intolerance or one eye on your waistline. Co-authored by Henry Dimbleby and Claire Ptak, it is a book of two halves. The first contains recipes for Every Day: granolas, cakes, breads, pizzas, and puddings to enjoy as often as you like. The second half - Celebration - contains recipes for all sorts of special occasions, from Easter and Christmas to weddings and even funerals. Flourless chocolate fudge cake, toffee apples, caramelized onion and olive tart, plum ice-cream - there is something in here to tickle every fancy. Bookseller Inventory # AA29781840915792

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Book Description Conran Octopus, 2011. Book Condition: New. 2011. Hardcover. More than half the recipes are sugar-, dairy- or gluten-free. Includes more than 100 sweet and savoury recipes for all occasions, all year round. Specially commissioned photography by award-winning photographer Georgia Glynn Smith. Leon book 1 and book 2 have sold 75,000 copies in the UK to date. 'Leon is the future', The Times Series: Leon. Num Pages: 304 pages, Over 200 full-colour photographs. BIC Classification: WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 261 x 203 x 37. Weight in Grams: 1324. . . . . . . Bookseller Inventory # V9781840915792

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Henry Dimbleby, Claire Ptak, Leon Restaurants
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Book Description Conran Octopus. Book Condition: New. 2011. Hardcover. More than half the recipes are sugar-, dairy- or gluten-free. Includes more than 100 sweet and savoury recipes for all occasions, all year round. Specially commissioned photography by award-winning photographer Georgia Glynn Smith. Leon book 1 and book 2 have sold 75,000 copies in the UK to date. 'Leon is the future', The Times Series: Leon. Num Pages: 304 pages, Over 200 full-colour photographs. BIC Classification: WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 261 x 203 x 37. Weight in Grams: 1324. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781840915792

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Book Description Octopus Publishing Group, 2011. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # FX-9781840915792

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