Synopsis
This guide to making sushi features 25 recipes in step-by-step form and provides explanations of methods, techniques, utensils and ingredients. It also includes a section on sushi bar etiquette and a glossary of useful Japanese words and terms.
"synopsis" may belong to another edition of this title.
About the Author
KATSUJI "JIM" YAMAMOTO was the itamae at the Yamato Japanese Restaurant on Grand Avenue in Grover City, California for a number of years. He studied under a number of sushi-masters in Japan, and has an extensive knowledge both of traditional sushi techniques and of modem California-influenced sushi.
ROGER HICKS is a writer and photographer with more than two dozen books to his credit. He is an enthusiastic devotee of sushi.
"About this title" may belong to another edition of this title.
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The Sushi Cookbook : A Step-By-Step Guide to This Popular Japanese Food
Published by
Quarto Publishing Group UK, 1999
ISBN 10: 1840921722
ISBN 13: 9781840921724
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The Sushi Cookbook
Published by
Apple Press, 1999
ISBN 10: 1840921722
ISBN 13: 9781840921724
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