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Synopsis
This guide to making sushi features 25 recipes in step-by-step form and provides explanations of methods, techniques, utensils and ingredients. It also includes a section on sushi bar etiquette and a glossary of useful Japanese words and terms.
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About the Author
KATSUJI "JIM" YAMAMOTO was the itamae at the Yamato Japanese Restaurant on Grand Avenue in Grover City, California for a number of years. He studied under a number of sushi-masters in Japan, and has an extensive knowledge both of traditional sushi techniques and of modem California-influenced sushi.
ROGER HICKS is a writer and photographer with more than two dozen books to his credit. He is an enthusiastic devotee of sushi.
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- PublisherApple Press
- Publication date1872
- ISBN 10 1840921722
- ISBN 13 9781840921724
- BindingHardcover
- LanguageEnglish
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