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Whether you are the proud owner of an ice cream maker or want to have a go at making ice cream in your freezer, here are 30 simple, easy-to-follow recipes with an international flavor. Drawing inspiration from the great ice cream making cuisines of the world, Elsa Petersen-Scheperlern's recipes - and James Merrell's mouth-watering photographs - will inspire you to create wonderful gelati, ice creams, sorbets, coconut-milk ices - for adults and for children. Inspired by the wonderful gelateria shops of Italy, three easy-to-make gelato recipes form the basis of other recipes, such as liqueur-flavored gelati or Tiramisu or Zabaglione, and fruity ices like Passionfruit and Grand Marnier. Elsa's recipes also take inspiration from Asia, with Orange and Cardamom Gelato, Thai Coconut and Mango Ice, and the legendary Indian kulfi, made with almonds and pistachios, or with fruits such as mango. Irresistible!
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Elsa Petersen-Scheperlern is a Danish-Australian food and wine writer and editor. She began her working life as a publicist for movie stars, best-selling novelists, sportsmen and comedians, as well as top chefs, before taking up the pen and the pans on her own account. Based in London, Elsa now spends much of her time sampling food and wine in France, Italy, Denmark and Asia - drawing on an eclectic mix of cuisines which provides the inspiration for her delicious recipes.
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