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Synopsis
Lifts meat-free cooking out of the doldrums and gives it a new lease of life. Bold, bright and beautiful.
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About the Author
Celia Brooks Brown moved from Colorado to Britain in 1989 to work in the theater, but she soon discovered a passion for cooking and changed careers. She is now one of the talented teacher-chefs at the world-famous bookshop. Books for Cooks, in Notting Hill, London. As a food writer and consultant, Celia has contributed to several magazines and newspapers, including BBC Vegetarian Good Food and the Evening Standard. Her modern, fresh approach to vegetarian food makes Celia one of the brightest new stars around.
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- PublisherRyland Peters & Small
- Publication date2001
- ISBN 10 1841721522
- ISBN 13 9781841721521
- BindingHardcover
- Number of pages144
- Rating
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