Synopsis
The huge choice of bottles that greets you in the liquor store may seem daunting at first, but with this invaluable little book by Jonathan Ray you will soon pick up the basic facts and be on your way to an in-depth knowledge of the world of wine. • All the important grape varieties―from Cabernet Sauvignon to Merlot, and from Nebbiolo to Zinfandel―are covered. • Red Wine also reveals the secrets of deciphering wine labels and the best ways to store, serve, and taste wine, together with tips on how to tackle a restaurant wine list.
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About the Author
JONATHAN RAY is wine editor of the Daily Telegraph and a frequent contributor to the Spectator, the Guardian, and Imbibe. His books include "All About Wine" (Ryland Peters & Small).
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