Items related to Bread : From Ciabatta to Rye
Synopsis
A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking. Each chapter explores a region of the world and celebrates its classic bread recipes. There is an introductory chapter on Basic Breadmaking, plus information on Flours, Yeasts and other Leavens, and Mail Order Sources. She has chosen bread recipes from around the world - from America, Europe, Africa and the Middle East, India and Australia and New Zealand. Recipes include Foccacia, California Sourdough, German Beer Bread, Baguettes, Pita Bread and Naan Bread.
"synopsis" may belong to another edition of this title.
About the Author
Linda Collister is the author of two landmark titles on bread making, The Baking Book and The Bread Book. Recent books for Ryland Peters & Small are Morning Bakes and Heavenly Chocolate.
Review
I love Linda Collister's writing. In fact, it was her "The Bread Book" that got me baking. (Nigella Lawson )
Linda Collister's name on a baking book guarantees high quality. (The Guardian )
"About this title" may belong to another edition of this title.
- PublisherRyland, Peters & Small Ltd
- ISBN 10 1841721948
- ISBN 13 9781841721941
- BindingHardcover
- LanguageEnglish
- Rating
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Bread: From Ciabatta to Rye
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Bread: From Ciabatta to Rye This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781841721941
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Bread: From Ciabatta to Rye
Published by
Ryland, Peters & Small Ltd, 2001
ISBN 10: 1841721948
ISBN 13: 9781841721941
Used
Hardcover
Seller: Ammareal, Morangis, France
Seller rating 5 out of 5 stars
Hardcover. Condition: Bon. Légères traces d'usure sur la couverture. Tampon ou marque sur la face intérieure de la couverture. Edition 2001. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Stamp or mark on the inside cover page. Edition 2001. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # E-200-027
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Bread: From Ciabatta to Rye
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781841721941
Quantity: 2 available
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Bread: From Ciabatta to Rye
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Hardback. Condition: Fine. Seller Inventory # GOR009033366
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Bread: From Ciabatta to Rye
Seller: medimops, Berlin, Germany
Seller rating 5 out of 5 stars
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Seller Inventory # M01841721948-V
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Bread: From Ciabatta to Rye
Published by
Ryland, Peters and Small Ltd, 2001
ISBN 10: 1841721948
ISBN 13: 9781841721941
Used
Hardcover
Seller: Brit Books, Milton Keynes, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 3586089
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Bread: From Ciabatta to Rye
Published by
Ryland, Peters & Small Ltd, 2001
ISBN 10: 1841721948
ISBN 13: 9781841721941
Used
Hardcover
Seller: BookstoYou, Hay-on-Wye, HEREF, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Unread. Like new. Seller Inventory # mon0000003038
Quantity: 1 available
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Bread: From Ciabatta to Rye
Published by
Ryland, Peters & Small Ltd, United Kingdom, London, 2001
ISBN 10: 1841721948
ISBN 13: 9781841721941
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking. Each chapter explores a region of the world and celebrates its classic bread recipes. There is an introductory chapter on Basic Breadmaking, plus information on Flours, Yeasts and other Leavens, and Mail Order Sources. She has chosen bread recipes from around the world - from America, Europe, Africa and the Middle East, India and Australia and New Zealand. Recipes include Foccacia, California Sourdough, German Beer Bread, Baguettes, Pita Bread and Naan Bread. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002146769
Quantity: 5 available