How to Cook: Simple Techniques and Great Recipes for the New Cook

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9781841722078: How to Cook: Simple Techniques and Great Recipes for the New Cook

If you love good food but can't cook, or are anxious to get going in the kitchen but unsure of where to start, then dive into "How to Cook". Lesley Waters guides you through the basic principles and skills of cooking, giving you the confidence to take real pleasure in preparing food. Start with The Kitchen: follow a simple checklist of basic ingredients and utensils to ensure you have what you need. Next, The Basics: learn how to boil, poach, steam, microwave, saute, braise, fry, roast, and bake. Finally, put your new-found skills to work with The Recipes. Lesley's handy tips and modern dishes teamed with Peter Cassidy's step-by-step photographs mean you'll never be at a loss in the kitchen again.

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About the Author:

Peter Cassidy has photographed a number of titles on the Ryland Peters & Small list and is one of the finest food photographers in Europe.

Lesley Waters is one of the best-known television chefs and teacher-cooks in Britain. Her books include "Simple Ways to Success - Healthy, Juice up Your Energy Levels", "The Essential Pasta Book, and "Cooler Than Chiles".

"About this title" may belong to another edition of this title.

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