Steaming: Healthy Food from China, Japan and South East Asia - Hardcover

Petersen-Schepelern, Elsa

 
9781841722931: Steaming: Healthy Food from China, Japan and South East Asia

Synopsis

Steaming is the new stir-fry--quick, easy, and actually good for you. Spectacular dishes inspried by the great cuisines of Asia. Perfect for casual meals, snacks, parties, or special occasions.

"synopsis" may belong to another edition of this title.

About the Authors

Elsa Petersen-Schepelern is a Danish-Australian food writer. She began her working life as a publicist for movie stars, best-selling novelists, sportsmen, and comedians, as well as top chefs, before taking up the pen and the pans on her own account. Based in London, Elsa now spends much of her time sampling food and wine around the world. She draws on an eclectic mix of cuisines, as well as fresh seasonal ingredients, as the inspirations for her delicious recipes.

William Lingwood is one of Britain's best-known names in food photography and his work appears in magazines, books and advertising campaigns. For Ryland Peters & Small he has photographed books that include Cool Cocktails, Dim Sum, Juices and Tonics, Casseroles, Salmon, Pizza, and Pasta.

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9781841722887: Steaming: Healthy Food from China, Japan and South-east Asia

Featured Edition

ISBN 10:  184172288X ISBN 13:  9781841722887
Publisher: Ryland, Peters & Small Ltd, 2002
Hardcover