Potatoes: From Mash to Fries

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9781841723778: Potatoes: From Mash to Fries

You don't have to Irish to love Potatoes. They are wonderfully adaptable and feature in almost every cuisine around the world as an inexpensive staple source of energy and nutrients.

Potatoes showcases 50 international recipes, with dishes such as Tortitas de Papa with Chorizo from Mexico, Cajun Potato Wedges with Spicy Lemon and Onions, Indian Potato Curry with Yellow Lentils and many more. Traditional favorites such as Fries, Roasted Warm Potato Salad, Fish and Chips and Pommes Frites are also featured here. The recipes that range from quick and simple to exotic fare for the more adventurous cook. Step-by-step photographs and instructions make the more complicated dishes a breeze for any chef.

Former chef Annie Nichols takes you on this culinary journey around the world, from North America, through Europe and all across the Asian continent, using every color and style of fresh potato, as well as potato products like flour and spirits. From speedy side dishes to more elaborate entrées, and even dessert, you'll learn to love the potato as never before.

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About the Author:

Annie Nichols is a leading food stylist and writer based in England. A former chef, she has worked in restaurants around the world, collecting innovative recipes featuring local spices along the way.

Peter Myers is recognized as one of Britain's leading names in food photography. His work has also been published in Good Housekeeping and Woman's Journal.

"About this title" may belong to another edition of this title.

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Annie Nichols
Published by Ryland Peters & Small (2003)
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Published by Ryland Peters & Small (2003)
ISBN 10: 1841723770 ISBN 13: 9781841723778
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