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Traditional bistro fare is the essence of French cooking-honest, fresh, and satisfying food prepared by cooks, not celebrity chefs. It's not expensive, it's not complicated, and it never goes out of fashion. Bistro food is real food for real people. In Bistro, Laura Washburn offers simple up-to-date versions of this good, old-fashioned food, including recipes for starters like French Onion Soup, fish and seafood like Mussel recipes for starters like French Onion Soup, fish and seafood like Mussel Bouillabaisse, classic meat and chicken dishes like Chicken in Tarragon, plus accompaniments that include Provenšal Tian and the famous Creamy Potato Gratin, as well as recipes for legendary bistro puddings.
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Martin Brigdale has been a food photographer for twenty years. He has photographed over thirty cookbooks and has won awards in Britain, France, and the USA, including three Glenfiddichs, a Julia Child, and a Perigueux Award. Although photography is his chosen profession, he is an enthusiastic amateur cook.
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Book Description Ryland Peters & Small, 2003. Hardcover. Condition: New. Seller Inventory # DADAX1841724963
Book Description Ryland Peters & Small, 2003. Condition: New. book. Seller Inventory # M1841724963
Book Description Ryland Peters & Small, 2003. Hardcover. Condition: New. Never used!. Seller Inventory # P111841724963