From baking guru Linda Collister, here is a delicious collection of sweet and savory recipes for a nutritious start to the day or a great snack with your morning coffee. There's nothing better than home baking and not even the best store-bought treat can compare.
Here are delicious Muffins - like Lemon, Almond, Blueberry, Cornmeal and Bacon or Fresh Peach and Oat Muffins; easy Quick Breads - including Malted Brown Soda Bread, Saffron Scones, French Toast or Pancakes, all great ways to start your day; Loaf Cakes such as Doreset Apple Cake or Pear Gingerbread - perfect for a mid-morning treat; and Yeast Breads-more robust and lower in fat and sugar - include Cinnamon-Raisin Nut Bread and Apricot and Honey Rye Bread - ideal for leisurely weekend brunches.
Each recipe includes essential storage times, plus freezing and re-heating details to help you plan, prepare or bake in advance. So, for relaxed mornings, Muffins and Other Morning Bakes saves you precious time and make baking simple and fun.
"synopsis" may belong to another edition of this title.
Linda Collister books on baking have sold over 500,000 copies. She is the author of three landmark titles on baking, Bread : from Sourdough to Rye, The Baking Book, and The Bread Book. Her bestselling books for Ryland Peters and Small include Chocolate and Heavenly Chocolate.
"About this title" may belong to another edition of this title.
Book Description Ryland Peters & Small, 2003. Hardcover. Book Condition: New. Bookseller Inventory # DADAX1841725285
Book Description Ryland Peters & Small, 2003. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P111841725285