Fiona Smith has included lots of modern delicious tastes for rolling up with healthy rice and delicious nori seaweed wrapping. Recipes include: vegetarian sushi with cucumber, chives and cashews; California roll with avocado, cucumber and fresh crab; and roast pork with pickled plums.
"synopsis" may belong to another edition of this title.
Diana Miller is a leading London photographer. She started her career in films, but after 8 years working in the cutting rooms, moved behind the camera. She has photographed numerous books, including several by leading chefs such as "Gordon Ramsay". Her work appears in magazines, for example "House & Garden", "Gardens Illustrated", "Homes & Gardens", and "Country Living". She lives in England's Cotswolds when she isn't working out of her London studio.
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Cloth. Condition: Fine. Dust Jacket Condition: Near Fine. First Edition. Hardback. Photography by Diana Miller. Healthy, delicious, modern - everyone loves sushi. But if you thought sushi was hard to make yourself - not so. Here, young food writer Fiona Smith has included lots of easy recipes for homemade sushi. Miso Soup with Wakame, Tofy and Lettuce for instance, or Red Miso Soup with Spring Onions and Tempura Croutons. One of the secrets of sushi making is how to cook rice. If you thought you couldn't do it, don't worry. Fiona will show you the secret, and its simple. She also shows you how to make greatr accompaniments like fabulous pickles and three ways with wasabi. You can have parties where you provide the ingredients and guests make up their own hand rolls from their favourite ingredients, or you can do it for them - it takes no time at all! This is really easy party food, healthy snack food - and great food for kids. Illustrated. 64 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.). Seller Inventory # 081757
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