Discover the secret of serving the perfect glass of bubbly and of pairing it with delicious, modern food. A detailed look at this most celebratory of drinks.
"synopsis" may belong to another edition of this title.
Fiona Beckett is an award-winning journalist and author who writes for a wide range of newpapers and food and drink magazines, including the Financial Times, Decanter, Sainsbury's The Magazine, and Bon Appetit. She also has a website www.foodlandwinematching.co.uk. which she admits, all-too-regularly reports on subline combinations of fizz and food. She has written seven books on food and wine, including "Cheese" (another enthusiasm). "Wine Uncorked," "How to Match Food and Wine," and a student cookbook, "Beyond Baked Beans," inspired by the culinary struggles of her four children and stepchildren. She and her husband divide their time between England and their holiday home in the Languedoc in southern France.
"About this title" may belong to another edition of this title.
Book Description Ryland, Peters & Small Ltd, 2004. Hardcover. Book Condition: New. New item. Bookseller Inventory # QX-182-66-2271812
Book Description Ryland, Peters & Small Ltd, 2004. Hardcover. Book Condition: New. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries. Bookseller Inventory # mon0000426529