Trattoria: Italian country Recipes for Home Cooks

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9781841727097: Trattoria: Italian country Recipes for Home Cooks
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Traditional trattoria cooking is the essence of Italian food. This cookbook reveals how to make these honest, fresh, and satisfying dishes that aren't complicated or expensive and never go out of style. Trattoria Antipasti incllude a delicious Parma Ham with Figs, or three ways with marinated vegetables. The mouthwatering Trattoria Primi Piatti recipes include the simple soups, pasta, risotto, gnocchi, pizza, and breads we all love. Trattoria Secondi Piatti range from Grilled Tuna with Peperonata to Beef on a Bed of Arugula. Trattoria Contorni highlights the Italians' special way with vegetables, while Trattoria Sweet Things are legendary - try Zabiglione and more. The book finishes with Trattoria Digestivi, the special Italian drinks like Negroni, Campari, and Limoncello, while Trattoria Basics teaches you to make Pesto, Tomato Sauce, and dough for tarts and pasta.

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About the Author:

Martin Brigdale has been a food photographer for twenty years. He has photographed over thirty cookbooks and has won awards in Britain, France, and the USA, including three Glenfiddichs, a Julia Child, and a Perigueux. Although photography is his chosen profession, he is an enthusiastic amateur cook.

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Other Popular Editions of the Same Title

9781841727080: Trattoria: Relaxed Italian Recipes for Home Cooks

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ISBN 10:  1841727083 ISBN 13:  9781841727080
Publisher: Ryland, Peters & Small Ltd, 2004
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