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Synopsis
An ice cream can capture summer in a cone or add something special to a hot winter pudding. A sorbet or slush can solve the problem of something light and luscious to end a substantial meal. Simple or sophisticated, ices make a tempting treat for all ages and here Liz Franklin shares her favourite easy recipes for ice creams, yoghurt ices, sorbets and slushes, plus iced lollies on sticks and lots of sauces. Recipes include Rich Vanilla or Mascarpone Ice Cream, Yoghurt and Blueberry Streusel, Mojito Slush, Cranberry and Orange Iced Lollies and sauces such as Caramel; Chocolate; Orange and Grand Marnier; and Fresh Berry Sauce (with your choice of berries).
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About the Author
Liz Franklin was a finalist in the 1996 BBC TV Masterchef competition and went on to make a series of cooking programs for BBC Radio. She was food editor for Good Health magazine and is now a freelance cook, food writer and stylist and runs cooking classes, including one for children. This is her first book for Ryland Peters & Small.
"About this title" may belong to another edition of this title.
- PublisherRyland Peters & Small
- Publication date1821
- ISBN 10 1841728217
- ISBN 13 9781841728216
- BindingHardcover
- LanguageEnglish
- Rating
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Ice Cream
Published by
Ryland, Peters & Small Ltd, United Kingdom, London, 2005
ISBN 10: 1841728217
ISBN 13: 9781841728216
Used
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. An ice cream can capture summer in a cone or add something special to a hot winter pudding. A sorbet or slush can solve the problem of something light and luscious to end a substantial meal. Simple or sophisticated, ices make a tempting treat for all ages and here Liz Franklin shares her favourite easy recipes for ice creams, yoghurt ices, sorbets and slushes, plus iced lollies on sticks and lots of sauces. Recipes include Rich Vanilla or Mascarpone Ice Cream, Yoghurt and Blueberry Streusel, Mojito Slush, Cranberry and Orange Iced Lollies and sauces such as Caramel; Chocolate; Orange and Grand Marnier; and Fresh Berry Sauce (with your choice of berries). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001909518
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Ice Cream
Published by
Ryland, Peters & Small Ltd 31/03/2005, 2005
ISBN 10: 1841728217
ISBN 13: 9781841728216
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Ice Cream
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Ice Cream
Published by
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ISBN 10: 1841728217
ISBN 13: 9781841728216
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Ice Cream
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ISBN 10: 1841728217
ISBN 13: 9781841728216
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Ice Cream
Published by
Ryland, Peters and Small Ltd, 2005
ISBN 10: 1841728217
ISBN 13: 9781841728216
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Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 3615178
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