The French have a special way with desserts. Just think of all those delicious classics--tarte Tatin, souffle, clafoutis, tarte au citron-- and they're all here in this irresistble book by Laura Washburn. Try Light Indulgences, such as Napoleons (airy layers of millefeuille with lemon curd and fresh berries between) or Oeufs a la Neige(vanilla cream topped with sweet eggwhite snowballs). From French Tarts , try Clafoutis, Pear and Almond, and Baked Plum Tart. Finally, explore French Cakes, for Gateau Roule(Swiss roll with raspberries and cream), or individual Chocolate and Hazelnut Souffles Cakes. -All your favorite sweet French dishes from Souffles and Parfaits, to Hazelnut Meringue Cake and Chocolate Mousse. -Shows you just how delicious and easy these recipes are to make at home. -Mouthwatering photography by Martin Brigdale.
"synopsis" may belong to another edition of this title.
Martin Brigdale has been a food photographer for twenty years. He has photographed over thirty cookbooks and has won awards in Britain, France, and the USA, including three Glenfiddichs, a Julia Child, and a Perigueux Award. Although photography is his chosen profession, he is an enthusiastic amateur cook.
Laura Washburn trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne. She translates French cookbooks into English and has also written "'Bistro"' and "'Kitchen Suppers"' for Ryland Peters and Small.
"About this title" may belong to another edition of this title.
Book Description Ryland Peters & Small, 2005. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P111841729582