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This indispensible cookery book opens with a stunning visual guide to the many varieties of onions available today.
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Book Description Anness Publishing, United Kingdom, 2002. Paperback. Condition: New. Illustrated edition. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Opening with a visual guide to the many varieties of onions available today, this is a collection of recipes demonstrating just how delicious cooking with onions can be. Try classic dishes, such as Jansson s Temptation , Salt Cod Fritters with Garlic Mayonnaise, Salmon en Papillote with leeks and garlic and herb bread, or contemporary recipes, such as Roasted Garlic and Butternut Soup and deep fried Spring Onions in Beer Batter Sauce. Seller Inventory # LVN9781842154502
Book Description Anness, 2002. Paperback. Condition: New. Seller Inventory # DADAX1842154508