The Fish & Shellfish Kitchen Handbook - Softcover

Whiteman, Kate

9781842157893: The Fish & Shellfish Kitchen Handbook

Softcover

ISBN 10: 1842157892 ISBN 13: 9781842157893

Publisher: Anness, 2003

This beautifully photographed reference book will guide you through the complexities of handling and preparing all kinds of fish and shellfish. The fabulous full color guide includes every type of fish and shellfish from well-known varieties to the more unusual, with information on how to choose the best fish, plus essential cooking and preparation techniques. There are over 200 enticing dishes with illustrated step-by-step instructions. The recipes range from classics such as Lobster Thermidor to contemporary creations such as Scallops with Samphire and Lime. A fascinating visual guide matched with exciting recipes, it is the only book on identifying, preparing and cooking fish and shellfish you will need.

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About the Author:

Kate Whiteman has been a food writer and editor for many years. She has translated and edited numerous books for such eminent chefs as the Roux Brother. Raymond Blanc and Pierre Koffman, and is herself and author of many books. She indulges her love of food in her capacity as restaurant inspector and travels extensively in search of new and exciting taste sensations.

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