This book brings together an inspirational collection of recipes and shows just how easy it is to make delicious authentic curries at home. The basics of curry making are fully explained with a useful guide to the elements of curries, along with information on spices, herbs and different pastes to use.
"synopsis" may belong to another edition of this title.
Mridula Baljekar is the best-selling author of several books on Indian cookery. Mridula was cookery editor of Indian and Oriental Food & Drink magazine, and she contributes regularly to magazines and newspapers in the UK, Australia and her native India. She is also a regular demonstrator at trade and consumer food shows. In her role as a freelance consultant to retail outlets, she spends much of her time on product development and the formulation of new recipes. She also teaches Indian cookery in a number of cookery schools in the United States. She has recently launched her own spice blends, Mridula Baljekar's Authentic Range. Visit Mridula's website at www.mridula.co.uk.
"About this title" may belong to another edition of this title.
Book Description Southwater, 2003. Paperback. Book Condition: New. Brand New! Cover has minor shelf rubbings. Your Satisfaction Guaranteed. We ship daily. Bookseller Inventory # A240016564
Book Description Anness. PAPERBACK. Book Condition: New. 184215799X Brand new soft cover book. Soft cover books may show light shelf wear. Bookseller Inventory # 28048
Book Description Anness, 2003. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P11184215799X