Wilson's China: A Century On - Hardcover

Flanagan, Mark; Kirkham, Tony

 
9781842463949: Wilson's China: A Century On

Synopsis

Edwardian botanist Ernest Wilson was the foremost plant collector of his generation, singlehandedly responsible for introducing more than one thousand plant species to Western gardens, many of them collected during his extensive travels in China.

Wilson’s China draws on Wilson’s writings and the authors’ own travels in the wild areas of China today to deliver a fascinating account of the pioneering botanist’s travels and adventures. Armed with copies of Wilson’s own glass-plate photos of turn-of-the-century Sichuan Province, Mark Flanagan and Tony Kirkham set out to retrace Wilson’s footsteps—and with the help of Chinese guides and local knowledge, they have created new versions of Wilson’s photos. The resulting then-and-now presentation offers fascinating insight into the widespread change—and remarkable continuity—in China over a century, and serves as an informative, appreciative homage to one of history’s greatest plant hunters.

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About the Authors

Mark Flanagan is Royal Chef at Buckingham Palace.



Mark Flanagan is Keeper of the Gardens at Windsor Great Park. Tony Kirkham is head of the Arboretum and horticultural services at the Royal Botanic Gardens, Kew.

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