The Complete Book of Baking: 200 Irresistible, Easy-To-Make Recipes For Cakes, Gateaux, Pies, Muffins, Tarts, Buns, Breads And Cookies Shown Step By Step In Over 850 Photographs

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9781843092568: The Complete Book of Baking: 200 Irresistible, Easy-To-Make Recipes For Cakes, Gateaux, Pies, Muffins, Tarts, Buns, Breads And Cookies Shown Step By Step In Over 850 Photographs
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This heartwarming book contains over 200 delectable recipes for every kind of bake and tempting teatime treat, with all the techniques clearly explained.

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About the Author:

Carole Clements is a cooking writer and food expert. While living in France she was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne, Paris. Her books include French Country Cooking; and The Complete Step-by-Step Guide to Cooking

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